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Gyoza (Pot Stickers)

Make Gyoza (Pot Stickers) at home with Waterchestnuts Canned Drain Chop, Green Onions Chopped, Soy Sauce Low Sodium, Garlic Minced, and Sesame Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 1/2 oz
• 1/2 cup
• 2 tbsp
• 1 tsp
• 1 tbsp
• 3 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Mix together first 6 ingredients.

2. 2

   Place 1 t on center of each Gyoza wrapper, moisten edge, fold over to make a half circle, and seal edges.

3. 3

   Flatten straight edge to stand upright.

4. 4

   Repeat with remaining Gyoza.

5. 5

   Cook over low heat until lightly browned on bottom.

6. 6

   Add 1 1/2 C broth, cover pan and simmer 15 min, or until tender.

7. 7

   Lift out with spatula onto serving plate. Repeat with remaining Gyoza.

8. 8

   Serve with Vinegar Sauce. Filling and sauce for 14 oz package of Gyoza wrappers.

9. 9

   Combine the cider vinegar and chicken broth, soy sauce and chili powder and ground giner; mix well.

10. 10

    Filled Gyoza can be frozen, if desired.

11. 11

    Place in single layer on pan covered with plastic wrap.

12. 12

    Freeze, then wrap well.

13. 13

    Thaw in refrigerator several hours before cooking.