Gypsy Schnitzel
Gypsy Schnitzel — a community recipe on Potlikkr.
Ingredients
- 1.0 cup Bread Crumbs
- 2.0 tbsp Oil
- 2.0 tbsp Butter
- 1.0 cup Hot Water
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Pound meat very thin. Salt and pepper. Dip veal into egg, then in bread
- 2
crumbs. Heat oil and butter together over medium heat. Saute veal until
golden (about 15 minutes). Remove to another pan and keep warm. Add
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