← All recipes

Gypsy Tart

Gypsy Tart — a community recipe on Potlikkr.

Ingredients

• 6.0 Servings
• 14.0 oz Tin Evaporated Milk
• 12.0 oz Dark Muscovado Sugar
• 10.0 In Shortcrust Pastry Case Baked

Method (preview)

1. 1

   Preheat oven to 400 F. Whisk evaporated milk and sugar together

2. 2

   for 10 - 15 minutes until light and fluffy. The mix should be coffee