Gyros

Name: Gyros
Yield: 2.0
Ingredients: 8.0 ounce Top Sirloin Sirloin Is Easier; 1.0 Large Lemon; 3.0 ounce Olive Oil I Prefer The Dark Green Bertoli; 0.5 cup Onion Sliced Thin; 1.0 Tomato Sauce; 1.0 cup Plain Yogurt Liquid In Cheesecloth If Possible; 0.25 cup Shredded Cucumber; 0.5 Garlic; 1.0 teaspoon Lemon Juice; 1.0 pinch Salt; 2.0 Pita Breads Whole Wheat Fat Free; Sauce

Gyros — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

8.0 oz Top Sirloin Sirloin Is Easier
1.0 Large Lemon
3.0 oz Olive Oil I Prefer The Dark Green Bertoli
0.5 cup Onion Sliced Thin

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Method (preview)

1
Combine all sauce ingredients. Refrigerate for at least one hour.
2
Meat Preparation:

Slice meat into thin slices. Place olive oil in frying pan and heat just

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