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H&L Speakeasy Chili

H&L Speakeasy Chili is built on Dark Red Kidney Beans, Light Red Kidney Beans, and Vegetable Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 16 oz
• 16 oz
• 1 tbsp

Method (preview)

1. 1

   Break up and cook meat in large frying pan until browned and crumbly.

2. 2

   Drain thoroughly.

3. 3

   Season with salt, pepper, and at least 1 tablespoon of chili powder.

4. 4

   Set aside.

5. 5

   Saute green peppers, jalapenos, onions, and garlic in oil until limp.

6. 6

   Add hamburger, sauteed vegetables, and beans to pot.

7. 7

   Add tomato juice until chili is soupy, not too thick.

8. 8

   Season with chili powder to taste.

9. 9

   Simmer for 90 minutes, stirring frequently to prevent scorching. Leftover chili can be frozen.