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H&l Speakeasy Chili

A home-style H&l Speakeasy Chili made with Ground Round, Dark Red Kidney Beans, Light Red Kidney Beans, Red Beans, and Vegetable Oil. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 5 lb
• 16 oz
• 16 oz
• 2
• 1 tbsp
• 3
• 3
• 1
• 1
• 1
• 8
• 4

Method (preview)

1. 1

   Break up and cook meat in large frying pan until browned and crumbly.

2. 2

   Drain thoroughly.

3. 3

   Season with salt, pepper, and at least 1 tablespoon of chili powder.

4. 4

   Set aside.

5. 5

   Saute green peppers, jalapenos, onions, and garlic in oil until limp.

6. 6

   Add hamburger, sauteed vegetables, and beans to pot.

7. 7

   Add tomato juice until chili is soupy, not too thick.

8. 8

   Season with chili powder to taste.

9. 9

   Simmer for 90 minutes, stirring frequently to prevent scorching. Leftover chili can be frozen.