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Ha'penny Friendship Bread****Fjvs25a

Ha'penny Friendship Bread****Fjvs25a is built on Best Bread Flour Pk Active Dry Yeast, Sugar C Water, and Salt C Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 1/2 cup
• 3 tbsp
• 2 tsp

Method (preview)

1. 1

   LIST SHOULD READ: 5 1/2-6 cups Pillsbury’s Best Bread Flour.

2. 2

   Lightly spoon flour into measuring cup; level off.

3. 3

   In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well.

4. 4

   In small saucepan, heat water and oil ntil very warm (120-130 degrees F.).

5. 5

   Add warm liquid to flour mixture.

6. 6

   Blend at low speed until moistened; beat 3 minutes at medium speed.

7. 7

   Stir in additional 3 1/2-4 cups flour, until dough pulls cleanly away from sides of bowl.

8. 8

   On floured surface, knead dough until smooth and elastic, about 10 mins.

9. 9

   Place dough in greased bowl; cover loosely with plastic wrap and cloth towel.

10. 10

    Let rise in warm place (80-85 degrees F.) until light and doubled in size, about 1-1/2 hrs.

11. 11

    Punch down dough several times to remove air bubbles.

12. 12

    Shape as desired. (Shape directions to follow in next note.) Marilyn