Habanero Cranberry Chutney

Name: Habanero Cranberry Chutney
Ingredients: 12.0 ounce Cranberries; 1.0 cup Golden Raisins; 1.0 cup Dried Apricots Chopped; 1.0 cup Chopped Walnuts; 0.75 cup Dark Brown Sugar; 0.75 cup Turbinado Sugar; 2.0 T Minced Ginger; 1.0 Habanero Chile Stemmed And Minced; 0.25 cup Cider Vinegar; 1.0 cup Reeds Ginger Ale; 2.0 T Soy Sauce; 0.5 teaspoon Cinnamon; 0.5 teaspoon Curry Powder; 0.5 teaspoon Nutmeg; 2.0 T Orange Rind

Habanero Cranberry Chutney — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

12.0 oz Cranberries
1.0 cup Golden Raisins
1.0 cup Dried Apricots Chopped
1.0 cup Chopped Walnuts

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Place all ingredients except for Orange rind in to heavy sauce pan.
2
Heat over medium heat until cranberrys begin to pop. Stir constantly

until popping ceases. Reduce heat to low and stir in orange rind.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.