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Habanero Marmalade - Ann Beck Tucson

Habanero Marmalade - Ann Beck Tucson is built on Fresh Habanero Chilies, Red Bell Peppers, Distilled White Vinegar, Sugar, and Pouches Liquid Pectin. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 3/4 oz
• 1 1/2 lb
• 1 1/2 cup
• 6 1/2 cup
• 2

Method (preview)

1. 1

   PREP AND COOK TIME: About 45 minutes, plus at least 3 hours to cool

2. 2

   "Judges enjoyed the marmalade with cream cheese and crackers."

3. 3

   "Sunset's Centennial cook-off.Ann Beck Tucson

4. 4

   NOTES: These jars of marmalade seal without water-bath canning.

5. 5

   Nutr. Assoc.: 0 0 0 0 0