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Habanero Peach Chutney

Habanero Peach Chutney is built on Habaneros, Peaches Peeled Pitted And Diced, White Vinegar, Light Brown Sugar, and Fresh Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

재료

• 1 tsp
• 2 lb
• 2 cup
• 1 1/4 cup
• 1/4 cup
• 1
• 1/2 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp

조리법 (미리보기)

1. 1

   Combine all ingredients and bring to a boil.

2. 2

   Reduce heat and simmer uncovered, stirring occasionally, until the sauce is thick, 45 minutes to 1 hour.

3. 3

   Skim off any foam that forms.

4. 4

   Let cool, reansfer to jars, refrigerate for up to 2 weeks.