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Hake with button mushrooms and vinegar

Hake with button mushrooms and vinegar — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 tbsp Vegetable Oil
• 1.0 tbsp Demerara Sugar
• 2.0 tbsp Chopped Celery Leaves Plus Extra For Garnish

Preparo (prévia)

1. 1

   For the mushroom purée, heat the butter in a saucepan over a medium heat. Add the onion and garlic and season with a pinch of salt. Fry for 3-4 minutes, or until softened.

2. 2

   Add 200g/7oz of the button mushrooms and continue to cook for a further 1-2 minutes, stirring regularly. Pour in the sherry and bring to the boil, then add the dried mushrooms. Reduce the heat until the mixture is simmering and continue to simmer until most of the liquid has evaporated.