Half And Half Corn Bread, Joan's

Name: Half And Half Corn Bread, Joan's
Yield: 1.0
Ingredients: 0.5 cup Yellow Cornmeal; 0.5 cup Self Rising White Cornmeal; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 2.0 tablespoon Sugar; 2.0 Eggs; 0.5 cup Oil; 1.0 cup Sour Cream

Half And Half Corn Bread, Joan's — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Yellow Cornmeal
0.5 cup Self Rising White Cornmeal
1.0 tsp Baking Powder
1.0 tsp Baking Soda

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Combine all ingredients and mix well with wooden spoon.Pour into a greased 8
2
inch square pan.Bake 400 degrees 20 to 30 minutes or tested done with a

wooden toothpick.Cut into squares when warm and serve with butter and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.