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Half fillet of salmon (a few pounds)

Make Half fillet of salmon (a few pounds) at home with Chives and Dill. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Fresh dill sprigs (about 10 - 20)

2. 2

   Preheat oven to 400 degrees.

3. 3

   Mix juice of 1/2 lemon, 1/2 lime, 2 tbs of dill and 2 tbs of chives into the softened butter.

4. 4

   Place salmon skin side down on a large piece of foil.

5. 5

   Smear with the flavored butter.

6. 6

   Lay dill sprigs on top of butter.

7. 7

   Slice remainder of lemon and lime and lay on top of the dill.

8. 8

   Enclose all tightly with foil. at 400 for 20 minutes.