Halibut Creole (cod May Be Used Instead)
Halibut Creole (cod May Be Used Instead) is a home-style recipe made with Green Pepper Finely Chopped, Onion Finely Chopped, Butter, and Lemon Juice.
재료
- 0.5 cup Green Pepper Finely Chopped
- 0.5 cup Onion Finely Chopped
- 6.0 tbsp Butter
- 3.0 tbsp Lemon Juice
조리법 (미리보기)
- 1
Preheat the oven to 400F. Butter a shallow baking dish
- 2
large enough to hold the fish in one layer, and place
the fish in it. Season with salt and pepper to tasted