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Halibut Creole (cod May Be Used Instead)

Halibut Creole (cod May Be Used Instead) is a home-style recipe made with Green Pepper Finely Chopped, Onion Finely Chopped, Butter, and Lemon Juice.

Ingredientes

• 0.5 cup Green Pepper Finely Chopped
• 0.5 cup Onion Finely Chopped
• 6.0 tbsp Butter
• 3.0 tbsp Lemon Juice

Preparo (prévia)

1. 1

   Preheat the oven to 400F. Butter a shallow baking dish

2. 2

   large enough to hold the fish in one layer, and place