Halibut Dijonnaise
Halibut Dijonnaise is a home-style recipe made with Halibut Fillets, Baby Shrimp, Artichoke Hearts Marinated, Dijonnaise Sauce, Havarti Cheese, and Mayonnaise.
Ingredients
- 4.0 Halibut Fillets
- 8.0 oz Baby Shrimp
- 4.0 oz Artichoke Hearts Marinated
- 4.0 tbsp Dijonnaise Sauce
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Method (preview)
- 1
Place halibut fillets in baking pan. Cover with shrimp, artichokes
- 2
and cover with Dijonnaise Sauce. Top with Havarati cheese on each
fillet. Bake preheated oven 350 degrees for 20 minutes or until
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