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Halibut in Creamy Wine Sauce

Halibut in Creamy Wine Sauce is a fish recipe made with Flour, Sugar, Salt, Butter, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 1/4 cup
• 2/3 cup

Method (preview)

1. 1

   Pat halibut steaks dry; place in Crock-Pot. Combine flour, sugar and salt.

2. 2

   In saucepan, melt butter; stir in flour mixture.

3. 3

   When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly.

4. 4

   Allow sauce to boil 1 minutes while stirring.

5. 5

   Pour sauce over fish.

6. 6

   Cover and cook on High 2 1/2 to 3 hours.