Halibut in Creamy Wine Sauce
Halibut in Creamy Wine Sauce is a home-style recipe made with Pkgs Frozen Halibut Steaks, Flour, Sugar, Salt, Butter, and Dry White Wine. Serves 1.
🍽 Per 1
Ingredienti
- 2 pkg
- 2 tbsp
- 1 tbsp
- 1/4 tsp
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Pat halibut steaks dry; place in Crock-Pot. Combine flour, sugar and salt.
- 2
In saucepan, melt butter; stir in flour mixture.
When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly.
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