Halibut Pecante

Name: Halibut Pecante
Yield: 2.0
Ingredients: 1.25 pound Halibut Fillet; 1.5 tablespoon Butter Sauce; 0.3333 cup Roasted Pecans; 2.0 tablespoon Raspberry Vinegar; 2.0 tablespoon Balsamic Vinegar; 2.0 tablespoon Roast Garlic; 1.0 teaspoon Soy Sauce; 0.25 cup Dry Muscadine Wine; 1.0 pinch Nutmeg; 1.0 pinch Salt

Halibut Pecante — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.25 lb Halibut Fillet
1.5 tbsp Butter Sauce
0.3333 cup Roasted Pecans
2.0 tbsp Raspberry Vinegar

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Method (preview)

1
Heat butter in frying pan until foaming subsides, reduce heat to medium to
2
medium low and fry fish five minutes per side, being careful when you turn it

not to break it up.

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