HALIBUT SCALOPPINE a la MARSALA

Name: HALIBUT SCALOPPINE a la MARSALA
Ingredients: 1.5 pound Boneless Halibut Fillet; 0.25 cup Flour; Salt And Pepper To Taste; Garlic Powder To Taste; 2.0 tablespoon Butter; 2.0 tablespoon Olive Oil; 0.5 pound Mushrooms Sliced; 0.25 cup Marsala Wine; 0.5 cup Chicken Stock Or Clam Juice; Juice Of Lemon; 1.0 tablespoon Chopped Fresh Italian Parsley

HALIBUT SCALOPPINE a la MARSALA — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredienti

1.5 lb Boneless Halibut Fillet
0.25 cup Flour
Salt And Pepper To Taste
Garlic Powder To Taste

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Cut the halibut fillets into 1/4" slices. (I do this with partially
2
frozen fish ) Season the flour with salt, pepper and dash of garlic

powder, dredge the slices in the flour mixture. Set aside the

Iscriviti gratis per tutti i 14 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi