Halibut With Cilantro And Lime

Name: Halibut With Cilantro And Lime
Yield: 4.0
Ingredients: 1 pound Halibut Tuna Or Swordfish Steaks; 2 tablespoon Fresh Lime Juice; 1/4 cup Low Sodium Soy Sauce; 1 teaspoon Cornstarch; 1/2 teaspoon Fresh Ginger; 1/2 teaspoon Vegetable Oil; 1/2 cup Slivered Red Or Yellow Onion; 2 clove Garlic Minced; 1/4 cup Cilantro

Halibut With Cilantro And Lime is a home-style recipe made with Halibut Tuna Or Swordfish Steaks, Fresh Lime Juice, Low Sodium Soy Sauce, Cornstarch, Minced Fresh Ginger, and Vegetable Oil. Serves 4.

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🍽 Per 4

Ingredienti

1 lb
2 tbsp
1/4 cup
1 tsp

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Cut halibut into 1-inch pieces; sprinkle with lime juice.
2
Blend soy sauce into cornstarch in cup until smooth; stir in ginger.

Heat oil in wok or large nonstick skillet over medium heat.

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