Halibut With Cilantro And Lime
Halibut With Cilantro And Lime is a home-style recipe made with Halibut Tuna Or Swordfish Steaks, Fresh Lime Juice, Low Sodium Soy Sauce, Cornstarch, Minced Fresh Ginger, and Vegetable Oil. Serves 4.
🍽 4인분
재료
- 1 lb
- 2 tbsp
- 1/4 cup
- 1 tsp
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cut halibut into 1-inch pieces; sprinkle with lime juice.
- 2
Blend soy sauce into cornstarch in cup until smooth; stir in ginger.
Heat oil in wok or large nonstick skillet over medium heat.