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Halibut With Rhubarb-Mustard Sauce

Halibut With Rhubarb-Mustard Sauce is a home-style recipe made with Sauce, Rhubarb Cut Into Inch Slices, Sugar, Fish Stock Or Bottled Clam Juice, Dijon Mustard, and Halibut Fillet Into Serving. Serves 4.

Ingredienti

• Sauce
• 0.5 lb Rhubarb Cut Into Inch Slices
• 2.0 tbsp Sugar
• 0.25 cup Fish Stock Or Bottled Clam Juice

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   To prepare the sauce: Combine the rhubarb and the sugar in small non-

2. 2

   aluminum sauce pan. Set aside 15 minutes to draw out the juices.