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Hallie's Jumbo Spice Cookies with Artificial Sweetener

A home-style Hallie's Jumbo Spice Cookies with Splenda made with Butter Or Margarine Softened, Vanilla, Lemon Extract, Large Egg Or Small Egg And Egg White, and Splenda Granular. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 125
• 5
• 1/2
• 1
• 250
• 125
• 500
• 5
• 2
• 125
• 5
• 250

Method (preview)

1. 1

   Preheat oven to 190C (375F).

2. 2

   Beat the butter, vanilla, lemon extract, egg, Splenda Granular and buttermilk together.

3. 3

   Sift the dry ingredients together. Add the chopped ginger and prunes and mix until they are coated with the flour.

4. 4

   Add the liquid ingredients to the dry ingredients and stir until well combined.

5. 5

   Drop by rounded teaspoons (about 5 milliliters) about 2.5 cm (1 inch) apart on an ungreased cookie sheet.

6. 6

   Bake about 10 minutes or until light brown. Cool slightly on the pan then remove to a wire rack to finish cooling.

7. 7

   MC format by Hallie.

8. 8

   Contributed to the FareShare Gazette by Hallie; 20 May 2002. www.fareshare.net