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Hallie's Patriotic Potato Salad

Make Hallie's Patriotic Potato Salad at home with White Potatoes, All Red Potatoes, Green Onions, Celery, and Parsley. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 lb
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 4
• 1 tsp
• 5
• 1/2 cup
• 5 drop
• 1/2 tsp

Method (preview)

1. 1

   Boil the potatoes until just done. Chill well and then cut into bite-sized pieces. Add the onions, celery, parsley, salt and pepper. Mix gently.

2. 2

   Mix together the mayonnaise, Angostura bitters and pepper sauce. Stir into the salad. Sometimes I add a little Dijon mustard.

3. 3

   If desired, garnish the top with sliced hard-boiled eggs just before serving.

4. 4

   Sprinkle paprika over the top.

5. 5

   MC formatted by Hallie.

6. 6

   Contributed to the FareShare Gazette by Hallie; 20 June, 2001.