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Halloween cake

Halloween cake is a home-style recipe made with Vanilla Extract, Bicarbonate Of Soda, Cocoa Powder, and Milk.

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Halloween cake

Ingredienti

Preparazione (anteprima)

  1. 1

    Beat together the butter and sugar with a hand-held mixer until the mixture is pale and fluffy. Add the eggs a little at a time, beating well between each addition, adding the vanilla extract with the last of the egg.

  2. 2

    Sift together the flour and the cocoa powder into a bowl. Fold the flour mixture into the butter mixture until fully incorporated.

Bake for 30 minutes until firm to the touch (a wooden skewer inserted in the centre should come out clean).

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