← 모든 레시피

Halloween cake

Halloween cake is a home-style recipe made with Vanilla Extract, Bicarbonate Of Soda, Cocoa Powder, and Milk.

재료

• 1.0 tsp Vanilla Extract
• 1.0 tsp Bicarbonate Of Soda
• 2.0 tbsp Cocoa Powder
• 1.0 tbsp Milk

조리법 (미리보기)

1. 1

   Beat together the butter and sugar with a hand-held mixer until the mixture is pale and fluffy. Add the eggs a little at a time, beating well between each addition, adding the vanilla extract with the last of the egg.

2. 2

   Sift together the flour and the cocoa powder into a bowl. Fold the flour mixture into the butter mixture until fully incorporated.