Halloween Pumpkin Breakfast Braid - SacramentoBee
Halloween Pumpkin Breakfast Braid - SacramentoBee — Potlikkrのコミュニティレシピ。
材料
- Bread
- 1.0 tbsp Fleischmann S Yeast
- 0.5 cup Water
- 4.25 cup Flour
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作り方 （プレビュー）
- 1
Dissolve yeast in warm water in a large mixing bowl. Add three cups flour, sugar, salt, orange rind, butter and eggs. Beat at low speed of electric mixer until blended. Then beat four minutes at medium speed. Add remaining flour and continue beating at low speed until blended. Cover dough and let rise in warm place until doubled. Punch down, cover and refrigerate at least eight hours.
- 2
Prepare filling: Combine pumpkin pur�e, almond paste, butter, brown sugar, spices and 1/4 cup of the toasted almonds. Stir until blended. Add thickener (cornstarch, Clear Jell or Quick Thick) as needed to thicken mixture to about the consistency of a pudding. Set aside.
Punch dough down and divide in thirds. Roll each section of dough on a floured board to a rectangle approximately 10 ...