Halloween Pumpkin Pie

Name: Halloween Pumpkin Pie
Yield: 8.0
Ingredients: 1.5 cup Canned Pumpkin; 2.0 Eggs; 2.0 Egg Yolks; 0.6667 cup Sugar; 0.5 teaspoon Salt; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Ginger Or; 1.0 teaspoon Fresh Ginger Root; 0.25 teaspoon Nutmeg; 1.25 cup Half Amp Half Pie Crust; 1.0 cup Flour; 3.0 tablespoon Sugar; 0.25 teaspoon Baking Powder

Halloween Pumpkin Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.5 cup Canned Pumpkin
2.0 Eggs
2.0 Egg Yolks
0.6667 cup Sugar

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
ds Salt 1/4 c Unsalted butter; cut in 12 - pieces, cold 1 lg Egg
2
Put canned pumpkin into bowl. Whisk in eggs and yolks.

Add sugar, salt, cinnamon, ginger, nutmeg and half and half, whisking smooth

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