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Halvas Tou Fourno (baked Halvah)

Halvas Tou Fourno (baked Halvah) is a home-style recipe made with Farina, Cinnamon, Butter, Sugar, and Water.

Illustrative photo

Ingredients

• 3 cup
• 1 tsp
• 1 cup
• 1 cup
• 2 1/2 cup
• 3 cup

Method (preview)

1. 1

   Mix farina with cinnamon and set aside.

2. 2

   Cream butter in a bowl.

3. 3

   In another bowl, beat egg yolks with the sugar until thick.

4. 4

   Add to the butter and beat very well.

5. 5

   Beat egg whites until stiff.

6. 6

   Then fold alternately with the farina into the butter-egg mixture.

7. 7

   Add almonds; mix gently.

8. 8

   Put into a buttered pan.

9. 9

   Bake in preheated 350 F. oven for 45 min.

10. 10

    Prepare syrup by boiling all of the ingreds. for abt.

11. 11

    8 min. Remove and discard cinnamon and cloves.

12. 12

    Pour syrup over hot halvah.

13. 13

    Cool, serve.