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Halwa Shebakia (Ramadhan Special Sesame Cooki

Halwa Shebakia (Ramadhan Special Sesame Cooki is built on Dry Yeast Dissolved In, Cinnamon Ground, Vegetable Oil, and Vegetable Oil For Frying. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1 qt
• 1 qt

Method (preview)

1. 1

   Take a walnut-sized piece of paste and roll it out very thin.

2. 2

   Using a metal cut-out typically found in Morocco, with different designs, cut out cookies and let them rise for 15 minutes.

3. 3

   Deep-fry the cookies in the remaining quart of oil in batches over low heat just to brown.

4. 4

   Remove and sprinkle with toasted sesame seeds.