← All recipes

Ham & Brie Sandwiches with Blue Cheese and Peach Preserves

Ham & Brie Sandwiches with Blue Cheese and Peach Preserves comes together with Brie Cheese Divided, Country Italian Bread, Peach Preserves Divided, Crumbled Blue Cheese Divided, and Ham Steak. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 8 slice
• 1/2 cup
• 1/4 cup
• 1
• 2 tbsp

Method (preview)

1. 1

   Preheat grill to medium-high heat.

2. 2

   Layer 2 ounces brie on each of four slices of bread.

3. 3

   Spread 2 tablespoons preserves and 1 tablespoon blue cheese on each of the remaining four slices of bread.

4. 4

   Grill ham steak until browned and heated through, 2-3 minutes per side.

5. 5

   Remove ham from grill and cut into four portions; layer over brie.

6. 6

   Top ham with bread slices that have been spread with preserves and blue cheese to make four sandwiches.

7. 7

   Brush both sides of sandwiches with olive oil; grill until bread is toasted and cheese is melted. Cut each sandwich into two wedges.

8. 8

   Total time: 20 minutes

9. 9

   Contributed to the FareShare Gazette by Art; 17 June 2011. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0