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HAM & EGG BRUNCH BAKE

HAM & EGG BRUNCH BAKE — a community recipe on Potlikkr.

Ingredients

• 6.0 cup Frozen Hashbrown Potatoes
• 2.0 cup Diced Fully Cooked Ham
• 2.0 cup Shredded Swiss Cheese
• 1.0 cup Shredded Cheddar Cheese

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat oven to 350�. Grease 2qt baking dish. Sprinkle 3 cups of hashbrowns evenly in baking dish. Next layer ham, cheese, and mushrooms. Sprinkle remaining potatoes over the top. Beat eggs and milk together until blended, pour over potatoes. Bake uncovered 45 to 50 minutes or until light golden brown and set in the center.

2. 2

   If you want you can assemble the dish ahead of time, cover and refrigerate for up to 24 hours. Then bake for 55 to 60 minutes at 350�.