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Ham And Artichoke Heart Pasta Salad

Ham And Artichoke Heart Pasta Salad is a salads recipe made with Green Beans Chopped, Cider Vinegar, Salt, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/4 cup
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   In large pot of boiling salted water, cook penne for 7 minutes.

2. 2

   Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm.

3. 3

   Drain and rinse under cold water; drain again and place in large bowl.

4. 4

   Meanwhile, coarsely chop tomato.

5. 5

   Seed and halve red pepper crosswise; cut into thin strips.

6. 6

   Slice green onions.

7. 7

   Drain artichoke hearts, reserving 1 tbsp marinade; cut hearts in half.

8. 8

   Add tomato, red pepper, green onions, artichoke hearts and ham to pasta mixture.

9. 9

   Dressing: In small bowl, whisk together vinegar, grainy and Dijon mustards, garlic and salt; gradually whisk in oil.

10. 10

    Whisk in reserved marinade.

11. 11

    Toss gently with pasta mixture.

12. 12

    Season with pepper to taste.

13. 13

    Garnish with parsley.