Ham-and-cheese Bread

Name: Ham-and-cheese Bread
Yield: 1.0
Ingredients: 1.5 pound Loaf; 2.0 teaspoon Active Dry Yeast; 3.5 teaspoon Sugar; 0.25 cup Chopped Ham; 0.5 cup Grated Swiss Cheese; 2.5 tablespoon Dehydrated Minced Onion Ts; 0.75 cup Grated Cheddar Cheese C; 1.5 teaspoon Paprika; 2.5 tablespoon Grated Parmesan Cheese Ts; 1.0 T Dry Mustard; 0.5 teaspoon Salt; 2.5 cup Bread Flour; 2.5 tablespoon Butter; 7.0 ounce Warm Milk

Ham-and-cheese Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.5 lb Loaf
2.0 tsp Active Dry Yeast
3.5 tsp Sugar
0.25 cup Chopped Ham

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Method (preview)

1
NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound
2
loaf. This bread has a high liquid content, so the top may fall during

baking. Use a light crust setting. The crust will be somewhat darker than

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