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Ham and Cheese Calzones

Ham and Cheese Calzones is a home-style recipe made with Flour, Dry Yeast, Salt, Water, Butter Or Margaarine, and Egg. Serves 8.

Ingredients

• 2.0 cup Flour
• 1.0 pkg Dry Yeast
• 1.0 tsp Salt
• 1.0 cup Water

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Method (preview)

1. 1

   In a sauce pan heat water and butter just til warm (115 to 120) and butter is almost melted; stir constantly. Add to flour mixture. Stir vigorously till well combined. Stir in as much of the remaining flour as you can.

2. 2

   Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Place in a greased bowl, turn once. Cover and let rise in a warm place till double (30 to 45 minutes).