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Ham And Cheese Potatoes Au Gratin

Ham And Cheese Potatoes Au Gratin is built on Potatoes, Onion, Butter Or Margarine, All Purpose Flour, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 tbsp
• 1/3 cup
• 3 tbsp
• 1 1/2 cup
• 1 cup
• 3/4 tsp

Method (preview)

1. 1

   Combine potatoes, ham and onion in a greased 1-qt casserole; set aside.

2. 2

   In a saucepan, melt butter or medium heat; stir in flour until smooth.

3. 3

   Gradually add milk, stirring constantly until mixture thickens and bubbles.

4. 4

   Add cheese, salt and pepper; stir until the cheese melts.

5. 5

   Pour over potato mixture and stir gently to mix.

6. 6

   Bake at 350 degrees for 35-40 minutes or until bubbly.

7. 7

   Garnish with parsley.

8. 8

   Yield 2 servings.

9. 9

   Jim Bodle 3/93