Ham and Egg Casserole

Name: Ham and Egg Casserole
Yield: 3.0
Ingredients: 6.0 Hard Boiled Eggs; 0.25 cup Chopped Celery; 1.0 tablespoon Mayonnaise; 1.0 teaspoon Prepared Mustard; 6.0 slice Ham; 1.0 can Cream Of Mushroom Soup; 0.3333 cup Milk; 0.5 cup Grated Cheddar Cheese; 0.25 cup Crushed Potato Chips Stuffed Olives Sliced

Ham and Egg Casserole — a community recipe on Potlikkr.

🍽 Serves 3.0

🍳

Ingredients

6.0 Hard Boiled Eggs
0.25 cup Chopped Celery
1.0 tbsp Mayonnaise
1.0 tsp Prepared Mustard

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Method (preview)

1
Cut hard boiled eggs in half. Remove yolks and mash with celery, mayonnaise
2
and mustard. Refill whites. Pout halves back together. Wrap each egg with a

slice of ham. Arrange in baking dish with fold down. Combine soup and milk.

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