Ham and Egg Casserole
Ham and Egg Casserole — Potlikkr 커뮤니티 레시피.
재료
- 0.25 cup Chopped Celery
- 1.0 can Cream Of Mushroom Soup
- 0.3333 cup Milk
- 0.5 cup Grated Cheddar Cheese
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cut hard boiled eggs in half. Remove yolks and mash with celery, mayonnaise
- 2
and mustard. Refill whites. Pout halves back together. Wrap each egg with a
slice of ham. Arrange in baking dish with fold down. Combine soup and milk.