Ham and Mushroom Baked Eggs

Name: Ham and Mushroom Baked Eggs
Yield: 8.0
Ingredients: 3.0 tablespoon Butter; 3.0 tablespoon All Purpose Flour; 2.0 cup Milk; 0.5 teaspoon Salt; 0.125 teaspoon Ground Black Pepper; 1.0 cup Shredded Sharp Cheddar Cheese; 3.0 tablespoon Butter; 0.25 cup Diced Onion; 12.0 Eggs Beaten; 1.0 cup Diced Ham; 6.0 Small Mushrooms Chopped

Ham and Mushroom Baked Eggs — a community recipe on Potlikkr.

🍽 Serves 8.0

🍳

Ingredients

3.0 tbsp Butter
3.0 tbsp All Purpose Flour
2.0 cup Milk
0.5 tsp Salt

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Method (preview)

1
Make the cheese sauce: Melt 3 tablespoons butter in a saucepan on
2
top of the stove. Quickly stir the flour into the saucepan until

the mixture is smooth. Stir in the milk, salt and pepper; continue

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