Ham And Turkey Hash With Peppery Corn Muffins

Name: Ham And Turkey Hash With Peppery Corn Muffins
Yield: 6.0
Ingredients: 2.0 tablespoon Shedd S Spread Country Crock; 3.0 tablespoon Flour; 2.0 cup Milk Lowfat; 0.3333 cup Cheddar Cheese Shredded Firmly Packed; 0.5 teaspoon Hot Pepper Sauce; 1.0 tablespoon Vegetable Oil; 1.0 pound Sweet Potatoes In Ch; 8.0 ounce Ham; 8.0 ounce Smoked Turkey Breasts In Chunks; 1.0 Lg Red Bell Pepper Chunks; 2.0 Md Apples Ch; 1.0 Bn Scallions Peppery Corn Muffins Mazola No Stick Cooking Spray; 1.0 cup Yellow Cornmeal; 1.0 cup Flour; 1.0 tablespoon Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Milk Lowfat; 2.0 tablespoon Vegetable Oil; 1.0 Lg Egg; 1.0 Lg Egg White; 2.0 tablespoon Fresh Ground Black Pepper Coarsely Ground; 1.0 In Small Saucepan Over Medium Heat Melt

Ham And Turkey Hash With Peppery Corn Muffins is a home-style recipe made with Shedd S Spread Country Crock, Flour, Milk Lowfat, Cheddar Cheese Shredded Firmly Packed, Hot Pepper Sauce, and Vegetable Oil. Serves 6.

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🍽 Für 6.0

Zutaten

2.0 tbsp Shedd S Spread Country Crock
3.0 tbsp Flour
2.0 cup Milk Lowfat
0.3333 cup Cheddar Cheese Shredded Firmly Packed

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Zubereitung (Vorschau)

1
to low; simmer about 2 minutes until thickened,
2
stirring frequently. Remove from heat; stir in cheese

and red pepper sauce until cheese is melted and

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