Ham Balls With Mustard Dill Sauce
Ham Balls With Mustard Dill Sauce is a home-style recipe made with Ground Fully Cooked Ham, Ground Pork, Eggs, Crushed Cornflakes, Milk Divided, and Chopped Onion.
Ingredienti
- 1 lb
- 1 lb
- 2
- 1/2 cup
+ 10 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In a large skillet over medium heat, brown ham balls in oil.
- 2
Cook for 15-20 minutes or until juices run clear.
Meanwhile, in a saucepan, melt butter; stir in flour.
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