Ham Balls with Mustard Sauce

Name: Ham Balls with Mustard Sauce
Prep time: 15 min
Yield: 0.0
Ingredients: 1.25 pound Ground Ham; 0.6667 pound Ground Pork; 0.6667 pound Ground Beef; 2.0 Eggs; 1.0 cup Tomato Juice; 2.0 tablespoon Minced Onion; 1.0 cup Cracker Crumbs; 0.5 teaspoon Salt; 2.0 tablespoon Finely Minced Bell Pepper Sauce; 1.0 cup Packed Brown Sugar; 0.5 cup Cider Vinegar; 0.5 cup Water; 2.0 teaspoon Dry Mustard

Ham Balls with Mustard Sauce is a home-style recipe made with Ground Ham, Ground Pork, Ground Beef, Eggs, Tomato Juice, and Minced Onion.

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Ingredienti

1.25 lb Ground Ham
0.6667 lb Ground Pork
0.6667 lb Ground Beef
2.0 Eggs

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Preparazione (anteprima)

1
Combine ham, pork and beef. Add eggs, tomato juice, cracker crumbs, onions,
2
bell pepper and salt. Shape into balls the size of walnuts. Place in flat

baking pan and bake at 350 degrees F. for 45 minutes or until juices run

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