Ham Casserole

Name: Ham Casserole
Ingredients: 2.0 cup Washed Lentils; 6.0 cup Water; 0.6667 cup Mirepoix Each Finely Diced Carrot Onion And Celery; 3.0 tablespoon Flour; 0.5 cup Red Or White Wine Or Dry White French Vermouth; 1.0 Ham Stock Meat Stock Or Canned Beef Bouillon; 1.0 Bay Leaf; 0.25 teaspoon Thyme Or Oregano; Salt And Pepper; 3.0 tablespoon Minced Shallots Or Scallions; 3.0 tablespoon Minced Parsley; 0.25 cup Fresh White Bread Crumbs

Ham Casserole — a community recipe on Potlikkr.

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Ingredients

2.0 cup Washed Lentils
6.0 cup Water
0.6667 cup Mirepoix Each Finely Diced Carrot Onion And Celery
3.0 tbsp Flour

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Method (preview)

1
Preheat oven to 450 degrees. Cook the lentils very slowly in water
2
for about 30 minutes, until barely tender. Drain. Meanwhile, dry

the chunks of meat in paper towels, spread in a roasting pan, and

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