Ham, Gruyere & Spinach Bread Pudding
Ham, Gruyere & Spinach Bread Pudding is a home-style recipe made with For Custard, Large Egg Whites, Large Eggs, Skim Milk For Seasonings, Dijon Mustard, and Freshly Ground Pepper. Serves 6.
🍽 Pour 6.0
Ingrédients
- For Custard
- 4.0 Large Egg Whites
- 4.0 Large Eggs
- 1.0 cup Skim Milk For Seasonings
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Méthode (aperçu)
- 1
High-quality smoked ham is worth the cost. It infuses the pudding with a
- 2
smoky flavor that complements the spinach, peppers, rosemary and Gruyere.
Make Ahead Tip: Prepare the pudding and put in baking dish; refrigerate overnight.
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