Ham, Gruyere & Spinach Bread Pudding

Name: Ham, Gruyere & Spinach Bread Pudding
Yield: 6.0
Ingredients: For Custard; 4.0 Large Egg Whites; 4.0 Large Eggs; 1.0 cup Skim Milk For Seasonings; 2.0 tablespoon Dijon Mustard; 0.25 teaspoon Freshly Ground Pepper; 1.0 teaspoon Minced Fresh Rosemary For Bread Amp; 5.0 cup Chopped Spinach Wilted; 0.5 cup Chopped Jarred Roasted Red Peppers; 1.0 cup Diced Ham Steak For Topping; 0.75 cup Shredded Gruyere Cheese

Ham, Gruyere & Spinach Bread Pudding is a home-style recipe made with For Custard, Large Egg Whites, Large Eggs, Skim Milk For Seasonings, Dijon Mustard, and Freshly Ground Pepper. Serves 6.

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🍽 Voor 6.0

Ingrediënten

For Custard
4.0 Large Egg Whites
4.0 Large Eggs
1.0 cup Skim Milk For Seasonings

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
High-quality smoked ham is worth the cost. It infuses the pudding with a
2
smoky flavor that complements the spinach, peppers, rosemary and Gruyere.

Make Ahead Tip: Prepare the pudding and put in baking dish; refrigerate overnight.

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