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Ham hock terrine with pickled marrow

Ham hock terrine with pickled marrow — een communityrecept op Potlikkr.

Ingrediënten

• 0.5 tsp Black Peppercorns
• 1.0 tsp Salt
• 1.0 bunch Spring Onions Trimmed
• 1.0 tbsp Olive Oil

+ 1 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   For the terrine, place the ham hocks into a deep saucepan with the onion, carrot, peppercorns, salt and herbs. Cover with water and bring to the boil, then reduce the heat and simmer for two hours. Remove from the heat and allow to cool.

2. 2

   Take the ham hocks out of the pan and set aside. Strain the cooking liquor through a fine sieve and pour 250ml/9fl oz of it into a saucepan (the rest could be saved and used as a soup base.)