Ham Linguine Florentine

Name: Ham Linguine Florentine
Yield: 6.0
Ingredients: 0.5 cup Slivered Almonds; 1.5 cup Mushrooms; 0.75 cup Chopped Onion; 3.0 tablespoon Margarine; 3.0 tablespoon Oil; 3.0 tablespoon Flour; 0.75 teaspoon Dry Thyme; 13.0 ounce Beef Broth; 0.75 cup Milk; 1.5 cup Cooked Ham; 0.5 cup Snipped Parsley; 2.0 To Tbsps Dijon Mustard; 6.0 To Cooked Linguine; 8.0 ounce Chopped Fresh Spinach

Ham Linguine Florentine — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 cup Slivered Almonds
1.5 cup Mushrooms
0.75 cup Chopped Onion
3.0 tbsp Margarine

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Method (preview)

1
In heavy 12" skillet, brown almonds over Mediuam heat for 5 minutes until
2
golden. Stir constantly. Remove from skillet. Reserve. In small skillet

cook mushrooms and onions in margarine and oil. When tender, add flour,

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