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Ham Loaf--Taste of Home Version

Ham Loaf--Taste of Home Version comes together with Skim Milk, Dry Bread Crumbs, Pepper, Brown Sugar, and Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 1/4 tsp
• 1/3 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   In a large bowl, beat the eggs; add milk, bread crumbs and pepper.

2. 2

   Add ham and turkey; mix well.

3. 3

   In a shallow baking pan, shape meat mixture into a lof, about 8x2 1/2 inches.

4. 4

   Bake at 350 for 30 minutes.

5. 5

   Meanwhile, combine glaze ingredients.

6. 6

   Spoon over loaf.

7. 7

   Continue baking about 40 minutes longer or until a meat thermometer reads 165-170, basting occasionally with glaze.

8. 8

   Yield 8 servings.