Ham Mousse With Peaches

Name: Ham Mousse With Peaches
Yield: 8.0
Ingredients: 0.5 pound Boiled Ham Ground Fine; 2.0 Egg Yolks; 2.0 tablespoon Dijon Style Mustard; 5.0 Eggs; 2.0 cup Milk; 0.5 cup Heavy Cream; 1.0 tablespoon Port Wine; 1.0 tablespoon Tomato Paste Freshly Ground Pepper Kosher Salt Peaches; 8.0 Firm Ripe Medium Peaches; 8.0 ounce Pickled Watermelon Rind Drained Finely Chopped; 0.5 cup Almonds Salted Toasted Blanched

Ham Mousse With Peaches — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.5 lb Boiled Ham Ground Fine
2.0 Egg Yolks
2.0 tbsp Dijon Style Mustard
5.0 Eggs

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Method (preview)

1
Heat oven to 350F. 1. Combine ham, egg yolks and
2
mustard in food processor container fitted with steel

blad. Process until blended. With machine running, add

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